Did you love watching Surfing the Menu — Chef Ben O’Donoghue and his food adventures with Curtis Stone? Whether you are a fan of the lifestyle show or you just want to know what it’s like being served by a world-class chef, here’s your chance to turn a vicarious thrill into your own personal gastronomic adventure. Visit Chef Ben’s Billy Kart Kitchen in Annerley!
Billy Kart Kitchen is Chef Ben’s project with his wife, Dee. It’s actually the first time the couple has teamed up for a business. The restaurant’s location at 1 Eric Cres was a hotspot for kids to race billy carts down the hills during the ‘50s, hence the name.
Stepping inside, the cafe has the look and feel of a “traditional Queenslander.” The fit-out was designed by Marc&Co, who incorporated vintage style quirky elements such as graffiti autumn leaves and bush flora on the concrete floors. Trendy meets old-school in this cafe as the pastel wall add modern pops of color to the place.
The place used to be the Clifton Hill Store where locals pick up a paper and a loaf of Banneton bread. The couple have revived the tradition of the old-fashioned local store with their charming 80-seater eatery. The old store’s signage can be seen at the restaurant.
“The decision to open up a suburban café close to home was made just as much for the enviable lifestyle choices it presents for us and the family, as well as the perfect setting for cooking my favourite style of food – simple yet distinctive cuisine using fresh, local and seasonal produce in funky yet accessible surrounds,” Chef Ben said in his website.
Billy Kart Kitchen may not be able to serve dinner on Monday and Tuesday nights but that is because they started trading their Wednesday, Thursday, and Friday night in June 2018 to serve beautiful food from around the world three times a week.
Breakfast lovers who delight in their free range poached eggs on delicious sourdough bread with their house-made butter should not fret. They are still serving their famous breakfast and lunch menu Wednesday to Sunday.
In February 2019, guests could feast on Italian dishes without ever leaving Annerley, as Chef Ben offers all Italian dishes for the whole month. As expected there will be pasta and starters like the Carpaccio of Genoa fig, Farinata, and Prosciutto and melon.
The menu will keep on changing because they are inspired by seasons and produce available. For bookings and updates on upcoming menu, follow Billy Kart Kitchen on Facebook.
Billy Kart Kitchen is open for breakfast and lunch Wednesday to Sunday, from 6:30 am to 2:00 pm and for night dinners on Wednesday, Thursday, and Friday from 6:00 pm. They highly suggest bookings especially during the weekends.
![Tower Ad](https://brisbanesuburbsonlinenews.com.au/images/thenewtv-tower-ad.gif")
